Peanut Butter Fudge, Using Only Two Ingredients!

Yes! You can make this delicious peanut butter fudge using just 2 ingredients! It's so simple and easy! You can use either creamy peanut butter, or the type with peanuts. I used creamy. For the frosting, there are several possibilities, but I used vanilla. You could use chocolate frosting, or whatever type of frosting you think would pair well with the peanut butter. This fudge is a soft fudge.

Recipe Ingredients:

• 1 jar of peanut butter - 16 ounces
• 1 container of frosting - 16 ounces
  

Directions:

1. Line a baking pan with wax paper. Use enough to cover the bottom and the sides. (I used a 9x9 baking pan)
2. Heat the frosting in the microwave for one minute. (I just used the container it was in, but you can put it in a bowl to heat it.)
3. Add the heated frosting to a mixing bowl.
4. Heat the peanut butter for one minute, or a little more, it depends on the microwave. ( Again, I used the container it was in, but you can use a bowl.)
5. Pour in the bowl with the frosting and mix it all together very well.
6. Pour into the baking pan and level the mixture out.
7. Place in fridge for 2 hours.
8. Once ready, just take the sides of the wax paper and lift the whole thing out and place on counter or cutting board. Cut into squares. (I used a pizza cutter which made it pretty easy!)
9. Eat and enjoy!