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Peanut Butter Fudge, Using Only Two Ingredients!

Peanut Butter Fudge, Only Two Ingredients

Yes! You can make this delicious peanut butter fudge using just 2 ingredients! It's so simple and easy! You can use either creamy peanut butter, or the type with peanuts. I used creamy. For the frosting, there are several possibilities, but I used vanilla. You could use chocolate frosting, or whatever type of frosting you think would pair well with the peanut butter. This fudge is a soft fudge.


Recipe Ingredients:

  • 1 jar of peanut butter - 16 ounces
  • 1 container of frosting - 16 ounces


  1. Line a baking pan with wax paper. Use enough to cover the bottom and the sides. (I used a 9x9 baking pan)
  2. Heat the frosting in the microwave for one minute. (I just used the container it was in, but you can put it in a bowl to heat it.)
  3. Add the heated frosting to a mixing bowl.
  4. Heat the peanut butter for one minute, or a little more, it depends on the microwave. ( Again, I used the container it was in, but you can use a bowl.)
  5. Pour in the bowl with the frosting and mix it all together very well.
  6. Pour into the baking pan and level the mixture out.
  7. Place in fridge for 2 hours.
  8. Once ready, just take the sides of the wax paper and lift the whole thing out and place on counter or cutting board. Cut into squares. (I used a pizza cutter which made it pretty easy!)
  9. Eat and enjoy!

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