Print Recipe

Basic White Bread

Ingredients:

1 1/2 tb Butter; or margerine
1 1/2 ts Red Star yeast
1 1/2 ts Salt
1/2 c Water
3 c Bread flour
3 tb Sugar
5/8 c Milk

Directions:

Place all ingredients into bread pan and press start.

After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Recipe yields 1 loaf of Basic White Bread

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