1 c Water
1 ts Salt
1/4 c Margerine or butter
1/4 c Nonfat dry milk
2 1/2 ts Yeast
2 tb Sugar
3 c Bread flour
Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for
medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread.
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German.
Recipe yields 1 loaf of White Bread