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Swedish Limpa Bread


1 1/2 ts Salt
1 tb Honey
1 tb Molasses
1 tb Orange peel
1/2 c Rye flour
1/2 c Water
1/2 ts Anise seed
1/2 ts Cardamom
2 1/2 c White bread flour
2 tb Butter
2 tb Dry milk
2 ts Yeast, fast rise or machine
3 ts Yeast, active dry
3/4 c Flat ale


This rich but light rye is the cornerstone of a traditional Swedish breakfast.

The anise and orange peel add just a kiss of flavor to complement the rye.

Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee!

Success Hints: You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.

This recipe can be made with the regular or rapid bake cycle. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine.

 Recipe yields 1 loaf of Swedish Limpa Bread

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