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Swedish Limpa Bread

Ingredients:

Directions:

  1. You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.
  2. This recipe can be made with the regular or rapid bake cycle. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine.

Recipe yields 1 loaf of Swedish Limpa Bread

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