Print Recipe

Saffron Bread



  1. If using saffron threads, grind to a coarse powder-like consistency using a mortar and pestle.
  2. The fresh powder will be more potent than the pre-ground so you'll need less.
  3. Once opened, the intensity of a vial of saffron will diminish.
  4. Use regular or rapid bake cycle. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine

Yields 1 loaf of  Saffron Bread

Bread Machine Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by