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Print Recipe

Saffron Bread

Ingredients:

Directions:

  1. If using saffron threads, grind to a coarse powder-like consistency using a mortar and pestle.
  2. The fresh powder will be more potent than the pre-ground so you'll need less.
  3. Once opened, the intensity of a vial of saffron will diminish.
  4. Use regular or rapid bake cycle. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine

Yields 1 loaf of  Saffron Bread

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