1 1/2 ts Yeast, fast rise or machine
1 tb Butter
1 tb Dry milk
1 tb Sugar
1 ts Salt
1/2 c Raisins
1/2 ts Cinnamon
2 c White bread flour
2 ts Yeast, active dry
3/4 c Water
One of life's simple pleasures! This recipe blends the fruit right into
the loaf unless you add the raisins in mid-cycle; it's your choice.
Success Hints: For whole raisins in the bread, add fruit at the beep on the fruit and nut cycle or after the first knead. If using the rapid bake cycle, add raisins with other ingredients.
This recipe can be made with the regular, rapid or delayed time bake cycles. 2 ts Yeast, active dry - or - 1 1/2 ts Yeast, fast rise or machine.
Yields 1 loaf of Raisin Bread