1 tb Butter
1 tb Cream of coconut, canned
1 ts Salt
1 ts Yeast, fast rise or machine
2 c White bread flour
2 ts Yeast, active dry
3 tb Pecans
3 tb Walnuts
3/4 c Water
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast.
Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad.
Success Hints For optimal flavor, use pure canned coconut milk instead of the water-added variety. For additional chewy crunch, use shredded coconut.
Use regular or rapid bake cycle. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine
Yields 1 loaf of Nutty Coconut Bread