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Nutty Coconut Bread

Nutty Coconut Bread


  • 1 tb Butter
  • 1 tb Cream of coconut, canned
  • 1 ts Salt
  • 1 ts Yeast, fast rise or machine
  • 2 c White bread flour
  • 2 ts Yeast, active dry
  • 3 tb Pecans
  • 3 tb Walnuts
  • 3/4 c Water


  1.  For optimal flavor, use pure canned coconut milk instead of the water-added variety. For additional chewy crunch, use shredded coconut.
  2. Use regular or rapid bake cycle. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine

Yields 1 loaf of Nutty Coconut Bread

Bread Machine Recipes



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