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Multi Grain & More Bread

Ingredients:

Directions:

  1. Any unsweetened multi-grain cereal should work in this bread.
  2. For accent & crunch, sprinkle a few oats on top after the final rise, just before baking.
  3. This recipe can be made with the regular, rapid or delayed time bake cycles.
  4. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine

Yields one loaf of Multi Grain & More Bread

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