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Maraschino Pecan Bread


1 1/2 tb Dry milk
1 1/4 ts Salt
1 1/8 c Water
1 tb Butter
1/4 c Maraschino cherries
1/4 c Pecans, chopped
1/4 c Raisins
1/4 c Sunflower seeds
1/8 ts Ground cinnamon
1/8 ts Ground ginger
2 tb Sugar
2 ts Yeast, fast rise or machine
3 c White bread flour
3 ts Yeast, active dried


You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread.

Substitute your favorite dried fruits for a sweet morning meal with a light crunch. The pecans offer a perfect counterpart to the fruit.

Success Hints Drain cherries well on paper towel; add cherries whole for appearance. Add the fruit & nuts at the beep, on the fruit & nut cycle or at the end of the first knead.

You can replace half the cherries with chopped dried apricots, pears, dates or apples.

Use regular, rapid or delayed time bake cycle. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine

Makes 1 loaf of Maraschino Pecan bread.

Bread Machine Recipes



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