Print Recipe

Luscious Luau Bread

Ingredients:

1 1/2 ts Salt
1 c Water
1/2 c Coconut, flaked/shredded
1/2 c Macadamia nuts **
1/4 c Carrots, shredded
1/8 ts Cinnamon
2 tb Brown sugar
2 tb Butter
2 tb Dry milk
2 ts Yeast, fast rise or machine
3 1/2 c White bread flour
3 ts Yeast, active dry
3/4 c Pineapple *

Directions:

One bite of this light, sweet loaf and you can feel the tropical breezes.

The pineapple and coconut add sweetness and flavor, but the macadamia nuts are the real stars of the show.

This is one bread that's better served cool than hot - the pineapple is especially enhanced with cooling.

Success Hints: * Pineapple should be unsweetened crushed. Drain well. For extra flavor, reserved pineapple juice may be substituted for up to 2/3 of the water. ** Macadamia nuts should be quartered or coarsely chopped.

Use regular or rapid bake cycle. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine

Makes 1 loaf of Luau bread

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