Light Rye Bread

Ingredients:

• 1 1/4 tb Butter
• 1 1/4 ts Salt
• 1 c + 2T Water
• 1 tb Cornmeal
• 1/2 tb Caraway seeds
• 2 1/2 tb Sugar
• 2 1/4 c White bread flour
• 2 ts Yeast, fast rise or machine
• 3 ts Yeast, active dry
• 3/4 c Rye flour
  
  

Directions:

1. Use regular, rapid or delayed time bake cycle. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine