Greek Isle Bread

Ingredients:

• 1 1/2 tb Sugar
• 1 1/2 ts Salt
• 1 1/2 ts Yeast, active dry
• 1 tb Butter
• 1 tb Dry milk
• 1/4 c Cucumber, pureed
• 1/4 c Feta cheese
• 1/4 c Yogurt, plain
• 1/4 ts Garlic powder
• 2 tb Black olives, finely chopped
• 3 c White bread flour
• 3/4 c Water
• 3/4 ts Dill weed
• 3/4 ts Sweet basil
• 3/4 ts Yeast, fast rise or machine
  

Directions:

1. Cucumber should be peeled, seeded and then pureed.
2. If the feta cheese is packed in water, drain well.
3. Use regular or rapid bake cycle. 1 1/2 ts Yeast, active dry - or - 3/4 ts Yeast, fast rise or machine