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Greek Isle Bread


1 1/2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast, active dry
1 tb Butter
1 tb Dry milk
1/4 c Cucumber, pureed
1/4 c Feta cheese
1/4 c Yogurt, plain
1/4 ts Garlic powder
2 tb Black olives, finely chopped
3 c White bread flour
3/4 c Water
3/4 ts Dill weed
3/4 ts Sweet basil
3/4 ts Yeast, fast rise or machine


Unique is the word for this loaf. Don't let the combination of ingredients scare you off!

The texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread.

This is definitely a bread to accompany a hot meal; try it with char-grilled marinated lamb chops or your favorite lamb kabobs.

Success Hints Cucumber should be peeled, seeded and then pureed. If the feta cheese is packed in water, drain well. Use regular or rapid bake cycle. 1 1/2 ts Yeast, active dry - or - 3/4 ts Yeast, fast rise or machine

Makes 1 loaf of Greek isle bread.

Bread Machine Recipes



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