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Garlic Bread

Ingredients:

Directions:

  1. Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them.
  2. 1/4 t finely-chopped or pressed garlic may be substituted for paste.
  3. Use regular or rapid bake cycles.
  4. 1 1/2 ts Yeast, active dry - or - 3/4 ts Yeast, fast rise or machine

Makes 1 loaf of garlic bread.

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