Cottage Dill Bread

Ingredients:

• 1 tb Butter1 tb Dry milk
• 1 tb Sugar
• 1 ts Salt
• 1 ts Yeast, fast rise or machine
• 1/2 c Water
• 1/2 tb Dill seed
• 1/2 tb Dill weed
• 1/2 tb Dry onion
• 1/4 c Cottage cheese
• 2 c White bread flour
• 2 ts Yeast, active dry
  

Directions:

1. Use small curd, low fat cottage cheese. The liquid in cottage cheese varies.
2. If your dough is too dry, try adding water, a tablespoon at a time, during the kneading until dough appears moist and pliable.
3. Use regular or rapid bake cycle. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine