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Cottage Dill Bread

Cottage Dill Bread


  • 1 tb Butter1 tb Dry milk
  • 1 tb Sugar
  • 1 ts Salt
  • 1 ts Yeast, fast rise or machine
  • 1/2 c Water
  • 1/2 tb Dill seed
  • 1/2 tb Dill weed
  • 1/2 tb Dry onion
  • 1/4 c Cottage cheese
  • 2 c White bread flour
  • 2 ts Yeast, active dry


  1. Use small curd, low fat cottage cheese. The liquid in cottage cheese varies.
  2. If your dough is too dry, try adding water, a tablespoon at a time, during the kneading until dough appears moist and pliable.
  3. Use regular or rapid bake cycle. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine

Makes 1 loaf of cottage dill bread.

This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma.
Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor.

Bread Machine Recipes



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