1 tb Butter
1 tb Dry milk
1 tb Sugar
1 ts Salt
1 ts Yeast, fast rise or machine
1/2 c Water
1/2 tb Dill seed
1/2 tb Dill weed
1/2 tb Dry onion
1/4 c Cottage cheese
2 c White bread flour
2 ts Yeast, active dry
This bread will make a bread machine believer out of anyone. The aroma
is heaven, and the taste lives up to the aroma.
Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor.
Use small curd, low fat cottage cheese. The liquid in cottage cheese varies.
If your dough is too dry, try adding water, a tablespoon at a time, during the kneading until dough appears moist and pliable.
Use regular or rapid bake cycle. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine
Makes 1 loaf of cottage dill bread.