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Corn Rye Bread

Ingredients:

1 3/4 c Warm water
1 pk Yeast
1 Med Onion coarsely chopped
1/2 pk Dry yeast
1/2 tb Caraway seeds
1/2 tb Caraway seeds
1/2 tb Salt
1/2 Egg
1/4 c Water
2 c Bread flour
2 c Rye flour
2 c Rye sour

Directions:

For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan).

In the morning, remove the onions. There should be 2 cups of starter in the pan.

Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency. Also the 1/4 cup water should be added slowly, using judgment.

About 20 minutes before baking slash the top and brush with the egg beaten with 1 tbs of water and sprinkle with caraway seeds.

Makes 1 loaf of corn rye bread.

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