Cinco De Mayo Bread

Ingredients:

• 1 c Corn meal
• 1 c Water
• 1 tb Olive oil
• 1 tb Sugar
• 1 ts Salt
• 1/2 c Creamed corn
• 1/2 tb Jalapeno peppers, "
• 1/4 c Green chilies, canned/diced
• 2 ts Cilantro
• 2 ts Yeast, fast rise or machine
• 3 c White bread flour
• 3 ts Yeast, active dry
  

Directions:

1. Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting.
2. This recipe can be used with regular and rapid bake cycles. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine