Print Recipe

Carrot Bread

Ingredients:

1 1/2 ts Salt
1 1/2 ts Yeast, fast rise or machine
1 c Carrots, grated
1 c Wheat bread flour
1 tb Dry milk
1/4 c Walnuts, chopped
1/4 c Yogurt, plain
2 1/2 ts Yeast, active dry
2 1/4 c White bread flour
2 tb Honey
2 tb Molasses
3/4 c Water

Directions:

 The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist.

Serve this bread with steaming bowls of vegetable soup for a nutritious hearty lunch.

Success Hints Use freshly grated carrots. Use regular or rapid bake cycle 2 1/2 ts Yeast, active dry - or - 1 1/2 ts Yeast, fast rise or machine

Makes 1 Loaf of carrot bread.

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