Print Recipe

Bleu Cheese & Port Bread

Bleu Cheese & Port Bread


  • 1 1/2 ts Salt
  • 1 c Water
  • 1 tb Butter
  • 1 ts Yeast, fast rise or machine
  • 1/3 c Bleu cheese
  • 1/3 c Walnuts, coarsely chopped
  • 1/4 c Applesauce
  • 1/4 c Port red wine
  • 2 tb Sugar
  • 2 ts Yeast, active dry
  • 3 c White bread flour


  1. Use regular or rapid bake. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine

The sharper the bleu cheese, the stronger the flavor in the bread. Danish bleu is suggested.
As with all cheese recipes (due to differences in liquid content), loaf appearance will vary.
Makes 1 loaf of bread.
Source: Electric Bread.

Bread Machine Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by