1 1/2 ts Salt
1 c Water
1 tb Butter
1 ts Yeast, fast rise or machine
1/3 c Bleu cheese
1/3 c Walnuts, coarsely chopped
1/4 c Applesauce
1/4 c Port red wine
2 tb Sugar
2 ts Yeast, active dry
3 c White bread flour
Whether blue or bleu, there are no tow ways about it - a bleu cheese
lover will love this bread.
This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak.
The sharper the bleu cheese, the stronger the flavor in the bread. Danish bleu is suggested.
As with all cheese recipes (due to differences in liquid content), loaf appearance will vary.
Use regular or rapid bake. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine
Makes 1 loaf of bread.
Source: Electric Bread