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Bleu Cheese & Port Bread 

 

Ingredients:

Directions:

 Use regular or rapid bake. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine

The sharper the bleu cheese, the stronger the flavor in the bread. Danish bleu is suggested.
As with all cheese recipes (due to differences in liquid content), loaf appearance will vary.
Makes 1 loaf of bread.
Source: Electric Bread

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