Print Recipe

Absolutely Apricot Bread

Ingredients:

1 tb Butter
1 tb Dry milk
1 ts Salt
1 ts Yeast, fast rise or machine
1/2 c Dried apricots, chopped
2 c White bread flour
3 tb Apricot jam
3 ts Yeast, active dry
3/4 c Water

Directions:

This is bread with the jam already inside! It's a coffee bread, a snack bread or the perfect after-school bread.

The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf.

Success Hints:

Use the "light" crust feature if your machine provides it.
Use dried apricots preserved without sulfur dioxide, which sometimes deactivates the yeast.
Use a jam with a high fruit content and few other additives.
Use regular, rapid or delayed time bake cycle. 1 ts Yeast, fast rise or machine, or 3 ts Yeast, active dry.

Makes 1 loaf of bread.

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