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Apple Oat Bread

Apple Oat Bread


  • 1 tb Butter
  • 1 tb Dry milk
  • 1 ts Salt
  • 1 ts Yeast, fast rise or machine
  • 1/2 c Dried apricots, chopped
  • 2 c White bread flour
  • 3 tb Apricot jam
  • 3 ts Yeast, active dry
  • 3/4 c Water


  1. Use the "light" crust feature if your machine provides it.
  2. Use dried apricots preserved without sulfur dioxide, which sometimes deactivates the yeast.
  3. Use a jam with a high fruit content and few other additives.
  4. Use regular, rapid or delayed time bake cycle. 1 ts Yeast, fast rise or machine, or 3 ts Yeast, active dry.

Makes 1 loaf of bread.

The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf.

Bread Machine Recipes



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