Apple Oat Bread

Ingredients:

• 1 tb Butter
• 1 tb Dry milk
• 1 ts Salt
• 1 ts Yeast, fast rise or machine
• 1/2 c Dried apricots, chopped
• 2 c White bread flour
• 3 tb Apricot jam
• 3 ts Yeast, active dry
• 3/4 c Water
  

Directions:

1. Use the "light" crust feature if your machine provides it.
2. Use dried apricots preserved without sulfur dioxide, which sometimes deactivates the yeast.
3. Use a jam with a high fruit content and few other additives.
4. Use regular, rapid or delayed time bake cycle. 1 ts Yeast, fast rise or machine, or 3 ts Yeast, active dry.