Barbecued Brisket of Beef
Ingredients:
- 1 c White wine
- 3 c Apple cider
- 1/4 c Honey
- 2 tb Dijon
mustard
- 1/4 c Soy sauce
- 2 tb Brown sugar, packed
- 1 tb Minced
garlic
- 1 tb Minced fresh ginger root
- 1 tb Whole coriander
- 2 Sprigs
fresh thyme
- 1 Brisket of beef (2-1/2 lb)
Directions:
- Combine wine, cider, honey, mustard, soy sauce, brown sugar, garlic,
ginger root, coriander and thyme in Dutch oven or heavy roasting pan.
- Add
brisket. Cover tightly and place in oven.
- Turn oven to 350F and cook 1 hour.
- Remove brisket from cooking liquid, cover and set aside.
- Transfer liquid to
medium pan and cook over medium heat until reduced to a glaze and thick
enough to coat back of spoon.
- Using covered grill, light about 12 charcoal
briquettes and add small piece of mesquite or other wood.
- Be sure to place
charcoal and wood to one side of grill.
- Arrange brisket on grill so that it
is not directly over burning wood. Paint it with some glaze.
- Place cover on
grill and smoke brisket 1 hour, turning meat and coating with glaze every 15
minutes.
- Add charcoal or wood, small piece at a time, if fire seems to get
too cold.
- Remove from grill, thinly slice meat against grain and serve.
- Offer any remaining glaze on side.
Posted by Luckytrim at our old message board.
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