Print Recipe

Alehouse Beef Brisket

Alehouse Beef Brisket

Ingredients:

  • 4 lbs. beef brisket
  • 1/4 tsp. pepper
  • 1 envelope dry onion soup mix
  • 1 cup water
  • 1/3 cup ketchup
  • 1 cup beer
  • 1 tablespoon flour

Directions:

  1. Place meat in roasting pan and brown uncovered in oven.
  2. Season meat with pepper.
  3. Dissolve onion soup mix in water.
  4. Mix ketchup and beer together and add to soup mixture. Pour mixture over meat.
  5. Cover pan with foil and roast for 2 hours or until tender.
  6. Add flour to 1/4 cup pan drippings to make a paste.
  7. Stir paste into gravy in pan. to make a thicker gravy, add more flour.
  8. Return pan to oven and continue roasting for an additional 30 minutes.
  9. Slice meat across grain and serve with gravy.

Posted by TxsChef at our old message board.

More Beef Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com