Print Recipe

Beacan Bruithe (Irish)



  • 16 Large field mushrooms
  • 4 oz. Chopped onions
  • 4 oz. Whole wheat breadcrumbs
  • 4 oz. Sausage meat
  • 1 tsp. Chopped sage
  • Salt and pepper


  1. Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter.
  2. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausage meat, herbs and seasonings. Stuff this mixture in the mushrooms.
  3. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.

St Patrick's Day  Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by