Beacan Bruithe (Irish)
- 16 Large field mushrooms
- 4 oz. Chopped onions
- 4 oz. Whole wheat
- 4 oz. Sausage meat
- 1 tsp. Chopped sage
- Salt and pepper
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
Fry onions in remaining butter. When tender, mix
onion and butter with breadcrumbs, sausage meat, herbs and seasonings.
Stuff this mixture in the mushrooms.
Place mushrooms in a
shallow ovenproof dish, pour 4 tablespoons of water into the bottom of
the dish, and bake for 15-20 minutes in a moderate oven.
St Patrick's Day Recipes