Beacan Bruithe (Irish)

Ingredients:

• 16 Large field mushrooms
• 4 oz. Chopped onions
• 4 oz. Whole wheat breadcrumbs
• 4 oz. Sausage meat
• 1 tsp. Chopped sage
• Salt and pepper
  

Directions:

1. Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter.
2. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausage meat, herbs and seasonings. Stuff this mixture in the mushrooms.
3. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.