Beacan Bruithe (Irish)
- 16 Large field mushrooms
- 4 oz. Chopped onions
- 4 oz. Whole wheat
- 4 oz. Sausage meat
- 1 tsp. Chopped sage
- Salt and pepper
- Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
- Fry onions in remaining butter. When tender, mix
onion and butter with breadcrumbs, sausage meat, herbs and seasonings.
Stuff this mixture in the mushrooms.
- Place mushrooms in a
shallow ovenproof dish, pour 4 tablespoons of water into the bottom of
the dish, and bake for 15-20 minutes in a moderate oven.
St Patrick's Day Recipes