Print Recipe

Basic Irish Sausages



  • 1 1/2 lb. Lean pork
  • 8 oz. Pork fat, without gristle
  • 1/2 tsp. Ground allspice
  • 1 tsp. Salt
  • Fresh-ground pepper
  • Pinch dried sage or marjoram
  • 1 oz. White breadcrumbs (optional)
  • Ground ginger, mace, nutmeg
  • Cloves, cayenne pepper


  1. Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
  2. Add the herbs and breadcrumbs and any spices used. Fill skins as usual.

From: Irish Traditional Food.

St Patrick's Day  Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by