Baby Carrots and Onions in Cream
- 1 lb. Baby carrots
- 1 lb. Small white onions
- 5 fluid oz. Cream
- Pinch nutmeg
- Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes.
- Remove lid
and boil rapidly, shaking pot to prevent burning, until water is
absorbed. Stir in cream and add pepper and salt to taste, if necessary.
- Serve with a very light sprinkling of nutmeg.
This is a
nice Irish dish to serve for St Patrick's Day.
St Patrick's Day Recipes