1 lb Baby carrots
1 lb Small white onions
5 fl Cream
Salt and pepper
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary.
Serve with a very light sprinkling of nutmeg.
This is a nice Irish dish to serve for St Patrick's Day.