Print Recipe

Baby Carrots and Onions in Cream

Ingredients:

1 lb Baby carrots
1 lb Small white onions
5 fl Cream
Salt and pepper
Pinch nutmeg

Directions:

Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes.

Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary.

Serve with a very light sprinkling of nutmeg.

This is a nice Irish dish to serve for St Patrick's Day.

St Patrick's Day  Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com