Ricotta Frittata

Ingredients:

• 6 eggs
• Salt and freshly milled white pepper
• 1 cup ricotta cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 1/2 Tablespoons chopped marjoram
• 1 small clove garlic, crushed
• 2 Tablespoons of mixture of olive oil and melted butter
  

Directions:

1. Preheat broiler.
2. Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic.
3. Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4-6 inches under broiler.
4. When done, slide frittata onto a plate.