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Ricotta Frittata



  1. Preheat broiler.
  2. Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic.
  3. Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4-6 inches under broiler.
  4. When done, slide frittata onto a plate.

Serves 6 - 2 grams carb per serving.


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