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Mushroom Casserole


12-oz. fresh mushrooms
1/4 cup chopped onion
1/2 stick butter
Mixed herbs of your choice
1/3 cup heavy cream
1 large egg
2 large egg yolks
1 cup grated Swiss cheese


Preheat oven to 325ºF and grease casserole dish with butter.

In skillet, sauté mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.

In a bowl, combine the cream, egg and the egg yolks.

Sprinkle the Swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that.

Bake 30 minutes or until browned and bubbly.

Approximately 7 total carbs.

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