Mushroom Casserole

Ingredients:

• 12-oz. fresh mushrooms
• 1/4 cup chopped onion
• 1/2 stick butter
• Mixed herbs of your choice
• 1/3 cup heavy cream
• 1 large egg
• 2 large egg yolks
• 1 cup grated Swiss cheese
  

Directions:

1. Preheat oven to 325ºF and grease casserole dish with butter.
2. In skillet, sauté mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.
3. In a bowl, combine the cream, egg and the egg yolks.
4. Sprinkle the Swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that.
5. Bake 30 minutes or until browned and bubbly.