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Mushroom Casserole



  1. Preheat oven to 325ºF and grease casserole dish with butter.
  2. In skillet, sauté mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.
  3. In a bowl, combine the cream, egg and the egg yolks.
  4. Sprinkle the Swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that.
  5. Bake 30 minutes or until browned and bubbly.

Approximately 7 total carbs.

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