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Print Recipe

Drunken Chicken

Ingredients:

Directions:

  1. Melt the butter and sauté the chicken until browned. Transfer to ovenproof dish.
  2. Cook onion until soft. Purée the remaining ingredients together then add to pan, heat through, pour over chicken and cover dish.
  3. Bake at 350ºF 15-20 minutes for boneless breasts and 30-40 minutes for bone-in split breasts.

Serves 4. Less than 1 gram per serving.


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