Sour Cream Chicken
- 6 boneless, skinless chicken breasts
- 12 pcs bacon
- 2 cups sour cream
- 1/4 cup heavy cream
- 4 Tablespoons soy sauce
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
- 3 Tablespoons butter
- Preheat oven to 325°F.
- Melt butter and distribute across the bottom and sides of a Corning or
Pyrex casserole dish.
- Lightly fry bacon until partially done,
not crisp. Wrap two pieces of pliable bacon around each chicken breast
and arrange them in the baking dish.
- In small bowl mix sour
cream, cream, soy sauce, and ginger. Pour over chicken, salt and pepper
top as you like, and bake in 325°F oven for two hours. The first hour
foil or lid-covered and then uncover for the second half of the cooking
Serves 3. 4 carbs per serving.
Atkins Diet Recipes