1 Tablespoon arrowroot (or 1/2 Tablespoon not/Starch)
1 can (14 1/2 oz.) Beef Broth
1/8 teaspoon pepper
2 Tablespoons butter
6 Pork Chops, 1/2" thick (center cut or boneless)
1 medium onion, sliced
Mix arrowroot (or not/Starch), broth and pepper.
Melt butter in skillet and sauté chops, cooking until browned. Remove chops and set aside.
Lower skillet heat a bit and add onion (add extra butter if needed) and cook until tender-crisp. Add broth mixture.
Cook until mixture boils and thickens, stirring. Return chops to skillet.
Cover and cook over low heat 5 minutes or until done.
Serves 6. 2 grams per serving.