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Pork Roll Ups



  1. Preheat oven to 325°F.
  2. Sauté sausage until lightly browned. Place one sausage link on each pork cutlet and roll up, tucking in ends of pork to make a pouch. Hold together with a toothpick.
  3. Dip in egg and roll in crushed pork rinds. Chill thoroughly , at least an hour (this keeps them together, so don't skip this step.)
  4. Arrange in baking dish, cover with sauce, and sprinkle with cheese. Bake 1 hour at 325° until done.
  5. (These can also be wrapped in foil and grilled, turning once.) Remove toothpicks before serving.

Makes 8 servings. 2 grams of carbohydrate per serving.


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