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Bacon and Double Cheese Quiche



  1. Preheat oven to 375°F.
  2. In medium skillet, cook bacon over medium heat until crisp (Approximately 8-10 minutes). Transfer to paper towel to drain.
  3. In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish.
  4. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar.
  5. Bake until golden and custard is set, (about 30 minutes.) Allow to cook 10 minutes before slicing. Enjoy!

Makes 6 servings - 2 carbs per serving.

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