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Mustard BBQ Sauce


1/2 cup finely chopped white onion
1/2 cup vinegar
1/3 cup spicy brown mustard
1/2 teaspoon celery seed
4 cloves garlic, minced (or garlic powder to taste)
5-6 pkts Splenda® (or to taste)
1 teaspoon Brown Sugar Twin®
1/2 teaspoon Liquid Smoke®


In a small saucepan, combine onion, vinegar, mustard, celery seed, garlic, sweeteners and Liquid Smoke.

Bring to boiling. Reduce heat; cover and simmer for 10 minutes, stirring frequently, until sauce reaches desired consistency.

Remove from heat. Spoon over grilled or broiled beef, pork or chicken.

Makes approx 1 Cup Sauce. 2 grams carb per Tablespoon.

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