Rich Cheddar Cheese Sauce
- 1 Cup heavy cream
- 1/2 Cup water
- 1 lb cheddar cheese
- 1/4 tsp garlic salt
- 1 tsp mustard
- 1/4 tsp paprika
- 1/4 tsp Lea & Perrins Worcestershire® sauce
- Use a double boiler or place saucepan into a larger pot of boiling
- Add all ingredients, stirring very frequently until
smooth (usually about 10 minutes.) Serve warm.
- This sauce is
great over vegetables, especially cauliflower and broccoli.
add 1 Tbsp lemon juice to make a cheesy sauce for fish!
servings. 0.8 carb per serving.
Atkins Diet Recipes