1 Cup heavy cream
1/2 Cup water
1 lb cheddar cheese
1/4 tsp garlic salt
1 tsp mustard
1/4 tsp paprika
1/4 tsp Lea & Perrins Worcestershire® sauce
Use a double boiler or place saucepan into a larger pot of boiling
Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.) Serve warm.
This sauce is great over vegetables, especially cauliflower and broccoli.
Or add 1 Tbsp lemon juice to make a cheesy sauce for fish!
Makes 16 servings. 0.8 carb per serving.