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Sour Cream Mushroom Onion Sauce



  1. Sauté onions and mushrooms in butter in a skillet, until mushrooms are tender and onions are clear.
  2. Dissolve the guar gum in the water. Add mushrooms and remaining ingredients to a saucepan.
  3. Bring to a boil and stir until smooth. Spoon over meatballs, hamburger, roast, etc.

Total carbs recipe: 4.6 grams. Servings: 2 - 4.

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