Banana Spice Cake

Ingredients:

• 1/2 cup butter (1 stick) softened at room temperature
• 1/2 cup cream cheese (full fat) softened
• 1 cup granulated Splenda
• 1/2 cup Diabetisweet
• 1 teaspoon Brown SugarTwin *
• 5 eggs, at room temperature
• 2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 2 teaspoons sugar free banana extract
• 1 teaspoon sugar free vanilla extract
  

Directions:

1. Cream butter, cream cheese, and sweeteners well. Add eggs one at a time, beating well after each.
2. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts.
3. Pour into greased 9"-10" Spring form pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.
4. * Canadian cyclamate-version works best. If you have only American (saccharin) version and find it bitter, substitute 1/2 teaspoon molasses instead.
5. Add 1/2 carb gram per serving additional.