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Banana Spice Cake

Ingredients:

Directions:

  1. Cream butter, cream cheese, and sweeteners well. Add eggs one at a time, beating well after each.
  2. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts.
  3. Pour into greased 9"-10" Spring form pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.
  4. * Canadian cyclamate-version works best. If you have only American (saccharin) version and find it bitter, substitute 1/2 teaspoon molasses instead.
  5. Add 1/2 carb gram per serving additional.

Makes 8 servings. 6.2 grams of carbohydrate per serving.

 

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