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Print Recipe

Asian Steak Dinner with Soy Sesame Sauce

Ingredients:

Directions:

  1. Cut steak into 4 equal portions. Place each piece between 2 pieces of plastic wrap. With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.
  2. In a small bowl, stir together broth, sherry, soy sauce, ginger, and cornstarch. Set aside.
  3. Melt butter in oil in a wide nonstick frying pan over medium-high heat. When butter sizzles, add steak.
  4. Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes). Transfer to a platter and keep warm.
  5. Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring. Then continue to boil and stir until slightly thickened (1 to 2 minutes).
  6. Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.

Makes 4 servings. 2.7 carbs per serving.


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