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Bacon Cheeseburger Quiche

Ingredients:

Directions:

  1. Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
  2. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.
  3. Preheat oven to 350°F. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set". Cool 15-20 minutes before slicing.
  4. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well)

Serves 6. (2 grams per serving.)


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