1 lb. very lean hamburger
1 small chopped onion
4 slices crisp-cooked bacon, chopped in bits
1/2 cup mayonnaise
1/2 cup half-n-half
8 oz. shredded cheddar or Swiss cheese
garlic powder to taste (optional)
Brown hamburger in skillet with onion. Remove and mix in bowl with bacon
pieces, breaking up any larger clumps with a fork or pastry mixer until
you have a fine mix.
Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.
Preheat oven to 350°F. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set". Cool 15-20 minutes before slicing.
This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well)
Serves 6. 2 grams per serving.