Asparagus Soup

Ingredients:

• 3/4 lb. Asparagus, cut up or one 10-ounce package frozen cut
• 1 Thin slice onion
• 1/2 c Boiling water
• 1 c Milk
• 1/2 c Light cream
  

Directions:

1. In covered saucepan cook asparagus and onion slice in water 8 to 10 minutes or till crisp-tender, do not drain. Cool slightly.
2. In blender container or food processor combine the un drained asparagus and onion, milk, cream, 1/2 teaspoon salt, and dash pepper.
3. Cover and blend soup before serving.