Catfish and Shrimp Stuffed Mushrooms

If you like catfish, shrimp and mushrooms, you will just love this recipe. Mushrooms stuffed with catfish, shrimp and a zesty bread stuffing.

Ingredients:

• 2 U.S. Farm-Raised Catfish Fillets, cooked and flaked
• 1/2 cup melted butter
  1 cup seasoned croutons, crushed
• 3/4 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 8 ounces small shrimp, peeled and cooked
• 3 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1 lemon, zested
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound fresh button mushrooms, stems removed
  

Directions:

1. Preheat oven to 425° F. Line baking sheet with parchment paper.
2. Combine all ingredients except mushrooms in bowl and stir well to incorporate.
3. Spoon catfish mixture into mushrooms; place stuffed mushrooms onto baking sheet.
4. Cook 10 to 12 minutes or until lightly browned.
5. Garnish with thyme leaves.
6. Serve warm.