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Ceviche

Bass Ceviche

Ingredients:

  • 1 lb Sea bass; diced in 1/4" pcs.
  • 3/4 c Lime juice, freshly squeezed
  • 2 Tomatoes, peeled, seeded and diced
  • 1/4 Onion; chopped
  • 2 Serrano chilies; seeded, diced
  • 1/8 ts Ground oregano
  • 1 tb Olive oil
  • 1 c Clam juice
  • Salt & white pepper to taste

Directions:

  1. In a medium bowl place the sea bass and the lime juice. Gently toss them together.
  2. Cover the bowl and refrigerate it for 12 hours.
  3. Place the marinated fish in a colander and let it drain for 1 hour.
  4. In another medium bowl place the remainder of the ingredients and mix them together.
  5. Add the fish and gently mix it in.
  6. Chill the ceviche for 2 hours.

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