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  1. In a medium bowl place the sea bass and the lime juice. Gently toss them together.
  2. Cover the bowl and refrigerate it for 12 hours.
  3. Place the marinated fish in a colander and let it drain for 1 hour.
  4. In another medium bowl place the remainder of the ingredients and mix them together.
  5. Add the fish and gently mix it in.
  6. Chill the ceviche for 2 hours.

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