Print Recipe

Ceviche

Ingredients:

Directions:

  1. In a medium bowl place the sea bass and the lime juice. Gently toss them together.
  2. Cover the bowl and refrigerate it for 12 hours.
  3. Place the marinated fish in a colander and let it drain for 1 hour.
  4. In another medium bowl place the remainder of the ingredients and mix them together.
  5. Add the fish and gently mix it in.
  6. Chill the ceviche for 2 hours.

Appetizer Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com