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Catalan Sauté of Calamari (Squid) in Onion Marmalade

Ingredients:

Directions:

  1. Clean calamari and cut tubes crosswise into 1/2" rings. Dry calamari on paper towels and reserve.
  2. In a medium frying pan, heat 1 Tbs. oil over medium-high heat. Add the calamari and sauté until the rings turn opaque white, about 30 seconds to one minute. Transfer calamari to a bowl and set aside.
  3. Wipe pan dry, add remaining oil and heat. Add chile pepper and heat until it turns dark. Remove chile with a slotted spoon and discard.
  4. Add the onions to the hot chile oil and cook, stirring, until onions are wilted, about 5 minutes.
  5. Reduce heat to medium, partially cover pan and cook, stirring occasionally, until onions are caramelized (golden brown), 30-40 minutes. (Add more oil if onions are dry or stick to the pan).
  6. Season with salt/pepper. Add calamari and stir until heated throughout.
  7. Serve with slices of hot or toasted French bread.

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