Print Recipe

Caramel Fondue

Caramel Fondue

Ingredients:

  • 14 oz Pack of caramels
  • 1/3 c Water
  • Chopped nuts

Directions:

  1. Melt in double boiler, stir frequently.
  2. Add dash of salt and pour into fondue pot.
  3. Serve with apple chunks, marshmallow, or other fruits as dippers.
  4. Roll in chopped nuts after dipping.

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