Candied Pecans

Ingredients:

• 1 ts Cold water
• 1 Egg white
• 1 lb Large pecan halves
• 1 c Sugar
• 1 ts Ground cinnamon
• 1 ts Salt
  

Directions:

1. Beat water and egg white until frothy. Mix well with pecans.
2. Combine sugar, cinnamon and salt. Mix well with pecans.
3. Spread on cookie sheet.
4. Bake at 225 F for 1 hour.
5. Stir occasionally.