Cajun Style Chicken Nuggets

Ingredients:

• 1 Env. Onion Soup Mix, or onion-mushroom soup mix
• 1/2 c Plain Dry Bread Crumbs
• 1 1/2 ts Chili Powder
• 1 ts Ground Cumin
• 1 ts Thyme Leaves
• 1/4 ts Red Pepper
• 2 lb Boneless Chicken Breasts cut into 1-inch pieces
• Oil
  

Directions:

1. In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
2. Dip chicken in bread crumb mixture, coating well.
3. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
4. Serve warm and if desired with assorted mustards.
   

MICROWAVE DIRECTIONS:

1. Prepare chicken as above.
2. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil.
3. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels.
4. Serve as above.