Caesar Mayo Dip

Ingredients:

Directions:

  1. Chop and mash the anchovy fillets on a cutting board.
  2. Put in a bowl and blend in the mayonnaise.
  3. Add the remaining ingredients and blend well. Cover and chill.

Makes about 1-3/4 cups of dip.

SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas.

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