Antipasto

For this antipasto appetizer you need green pepper, mushrooms, cauliflower, tuna fish and more. Serve with crackers.

Ingredients:

• 2 Green Peppers
• 1 Medium Onion
• 2 Stalks Of Celery
• 3 Carrots
• 1 Garlic Clove
• 1/2 lb Sliced Mushrooms
• 1 Flowerets Of Med Cauliflower
• 2 tb Oil
• 1 c Tuna Fish Drained
• 1 Juice Of One Lemon
• 1 ts Granulated Sugar
• 13 oz Bottle Of Catsup
• Crackers
  

Directions:

1. Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower.
2. Cook in hot oil for 5 minutes, mix well. C
3. ook 5 minutes longer.
4. Pour into sterilized jars, cool and refrigerate.
5. When serving, place antipasto in a pretty dish, surround with crackers.