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Antipasto

For this antipasto appetizer you need green pepper, mushrooms, cauliflower, tuna fish and more. Serve with crackers.

Ingredients:

Directions:

  1. Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower.
  2. Cook in hot oil for 5 minutes, mix well. C
  3. ook 5 minutes longer.
  4. Pour into sterilized jars, cool and refrigerate.
  5. When serving, place antipasto in a pretty dish, surround with crackers.

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