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Buffalo Chicken Wings With Blue Cheese Dipping Sauce


Dipping Sauce:


  1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
  2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. F
  3. ry wings in batches w/o crowding until golden brown, 12 1/2 minutes.
  4. Drain on paper towels.
  5. Brush wings with spicy butter & serve warm with Blue Cheese dipping sauce.


  1. In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended.
  2. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.
  3. These spicy hot wings with cool, creamy dip are all the rage. Serve with plenty of ice-cold beer.

Prep: 10 minutes Cook: 35 minutes Yields: 36 mini-drumsticks

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