Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Brunch Quiche



  1. Prepare elbow macaroni according to package directions; drain.
  2. In medium skillet, cook bacon until crisp; drain.
  3. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
  4. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
  5. In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish.
  6. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
  7. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour.
  8. Let stand 5 minutes before cutting. Garnish as desired.
  9. Serve with salsa, if desired.
  10. Refrigerate leftovers.

Appetizer Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com