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Brunch Quiche

Ingredients:

Directions:

  1. Prepare elbow macaroni according to package directions; drain.
  2. In medium skillet, cook bacon until crisp; drain.
  3. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
  4. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
  5. In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish.
  6. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
  7. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour.
  8. Let stand 5 minutes before cutting. Garnish as desired.
  9. Serve with salsa, if desired.
  10. Refrigerate leftovers.

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