Brandy Cheese Ball
- 4 oz blue cheese, soft, crumbled
- 8 oz cream cheese, softened
tb parsley, fresh, chopped
- 2 tb brandy or cognac
- 1 garlic clove,
- 1/3 c sesame seed, toasted
- Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl
on Low speed until smooth.
- Cover and refrigerate about 6 hours or until
- Just before serving, shape cheese mixture into a ball;
roll in sesame seed.
- Garnish with chopped parsley if desired