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Brandied Tomato Gravy

Brandied Tomato Gravy

Ingredients:

  • 1 cn Tomatoes(8oz)
  • 4 tb Butter or margarine
  • 2 tb Flour, all-purpose
  • 1 cn Beef broth (14oz)
  • 1 tb Brandy
  • 1/2 ts Meat-extract paste
  • 1/4 ts Salt

Directions:

  1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 
  2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute.
  3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils.

NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.

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