Brandied Tomato Gravy

Ingredients:

• 1 cn Tomatoes(8oz)
• 4 tb Butter or margarine
• 2 tb Flour, all-purpose
• 1 cn Beef broth (14oz)
• 1 tb Brandy
• 1/2 ts Meat-extract paste
• 1/4 ts Salt
  

Directions:

1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 
2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils.